The raspberry and pistachio tart

The raspberry and pistachio tart

1 person
€8,00
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The raspberry and pistachio tart
  • The raspberry and pistachio tart
  • The raspberry and pistachio tart
  • The raspberry and pistachio tart
The raspberry and pistachio tart

The raspberry and pistachio tart

€8,00

“Pistachio and raspberry are a classic pairing in French pastry: the sweetness of one and the liveliness of the other. I wanted to give each its place: a pistachio cream and a praline with fleur de sel for depth, a raspberry confit lifted with lime for acidity. A pistachio whipped ganache brings them together, under fresh raspberries. I imagined it as a bouquet of flowers given out of love.”

A sweet pastry shell filled with pistachio cream. At the heart, a raspberry confit with lime and a pistachio praline with fleur de sel, covered with a pistachio whipped ganache. The tart is topped with fresh raspberries.
Size
Chef's advice

Keep refrigerated.

Serve the same day, 10 minutes after taking it out of the fridge, so the pistachio cream softens and the raspberries stay firm.

Pairing: a black tea or a rosé champagne.
Ingredients and allergens

Raspberry, cream, butter, wheat flour (gluten), eggs, pistachio, sugar, white chocolate, almond, lime, fish gelatine, fleur de sel.

Contains gluten, milk, eggs, nuts (pistachio, almond) and fish (gelatine).
Product details

Sizes: 1, 4, 6 or 8 people.

Aromatic notes: roasted pistachio, tart raspberry, lime.

Texture: crisp sweet pastry, melting pistachio cream, raspberry confit, smooth praline, airy whipped ganache, fresh fruit.

The raspberry and pistachio tart

Pistachio and raspberry are a classic pairing in French pastry: the sweetness of one and the liveliness of the other.

I wanted to give each its place: a pistachio cream and a praline with fleur de sel for depth, a raspberry confit lifted with lime for acidity.

A pistachio whipped ganache brings them together, under fresh raspberries.

I imagined it as a bouquet of flowers given out of love.