The gianduja cake

The gianduja cake

Slice
€4,50
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The gianduja cake
  • The gianduja cake
  • The gianduja cake
The gianduja cake

The gianduja cake

€4,50

A chocolate and hazelnut cake, topped with a hazelnut crunch. On top, a dark chocolate ganache and roasted hazelnuts, under a gianduja and milk chocolate glaze.
Size
Chef's advice

Keeps 3 to 4 days in the fridge, wrapped in film to stay moist.

Pairing: an espresso, a filter coffee or a black tea.
Ingredients and allergens

Dark chocolate, gianduja, milk chocolate, hazelnut, butter, vegetable oil, sugar, eggs, wheat flour (gluten), cream, cocoa.

Contains gluten, milk, eggs and nuts (hazelnut).
Product details

Size: whole cake 19 × 7 × 6 cm, or by the slice.

Aromatic notes: roasted hazelnut, cocoa, gianduja.

Texture: moist cake, hazelnut crunch, melting ganache, roasted hazelnuts, crisp glaze.

The gianduja cake

Chocolate and hazelnut, in a cake made to keep and to share.

A tender chocolate and hazelnut cake, topped with a hazelnut crunch and a dark chocolate ganache. Roasted hazelnuts bring depth, and a gianduja and milk chocolate glaze covers it all in a thin, crisp shell.

A travel cake that keeps for several days and is cut into slices, to go with a coffee at any time of day.