The lemon and poppy seed cake

The lemon and poppy seed cake

Slice
€4,50
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The lemon and poppy seed cake
  • The lemon and poppy seed cake
  • The lemon and poppy seed cake
The lemon and poppy seed cake

The lemon and poppy seed cake

€4,50

A lemon cake with olive oil and poppy seeds, topped with an almond crunch and a lemon ganache. A white chocolate and almond glaze covers it.
Size
Chef's advice

Keeps 3 to 4 days in the fridge, wrapped in film to stay moist.

Pairing: a green tea or a jasmine tea.
Ingredients and allergens

Lemon, olive oil, poppy seeds, white chocolate, almond, sugar, eggs, wheat flour (gluten), cream.

Contains gluten, milk, eggs and nuts (almond).
Product details

Size: whole cake 19 × 7 × 6 cm, or by the slice.

Aromatic notes: lemon, olive oil, almond.

Texture: moist cake with poppy seeds, almond crunch, melting ganache, crisp glaze.

The lemon and poppy seed cake

The freshness of lemon and the roundness of olive oil, in a Mediterranean cake.

A lemon cake made with olive oil, which keeps the crumb tender, and poppy seeds for a light crunch in every bite. On top, an almond crunch and a lemon ganache, under a white chocolate and almond glaze.

A bright, tangy cake, made for the afternoon with a cup of tea.